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This was excellent The only thing diderent I did was I added 1 T. of Lawery's seasoning. Thanks

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Chef Stiles June 27, 2011

We thought this was very good. Made as directed and wouldn't change a thing.

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armymomx2 March 02, 2009

This was a big hit with my fourteen-year-old daughter! I served it with Chicken Lazone, Chicken Lazone, to celebrate Mardi Gras. I should have halved the recipe for my family of four, but we ate it all gone, so it's just as well. I used frozen corn and cooked it longer than the suggested ten minutes, which caused some loss of sweetness, so keep an eye on your timer!!

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Halcionne February 22, 2007

This was easy to put together using ingredients that I generally have. I used frozen corn and fresh tomato rather than canned. It resulted in a very colorful and flavorful sidedish. Thanks for sharing your recipe Sharlene~W!

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Junebug January 10, 2006

This was very tasty and easy to put together. Pretty on the plate, too. May try adding bacon next time just for kicks. A keeper!

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CASunshine July 21, 2005
Louisiana Maquechoux