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    You are in: Home / Recipes / Louisiana Lasagna Recipe
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    Louisiana Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mary in LA.'s Note:

    It's real easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in veg oil: add onions, parsley & garlic.
    2. 2
      Cook 5 min's & then add water,1 tsp salt, pepper,oregano,tomato paste,bay leaves,to skillet; cover, simmer for 30 min's, stirring.
    3. 3
      In saucepan, over low heat melt butter,blending well, stir flour in.
    4. 4
      Cook until thick.
    5. 5
      Remove from heat; stirring constantly, gradually add milk.
    6. 6
      Cook until it gets thick.
    7. 7
      Stir in egg yolk, cheese,salt,and cook for 2 min's.
    8. 8
      Cook the noodles until done and lay in shallow pan.
    9. 9
      Pour your meat sauce over noodles, then add cheese sauce, repeat several layers until you run out of everything.
    10. 10
      Bake in oven 325 deg, uncovered.

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    Ratings & Reviews:

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    Nutritional Facts for Louisiana Lasagna

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 160
    57%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 113.5 mg
    37%
    Sodium 677.8 mg
    28%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    butter

    parmesan cheese

    lasagna noodles

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