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    You are in: Home / Recipes / Louisiana Killer Shrimp Recipe
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    Louisiana Killer Shrimp

    Louisiana Killer Shrimp. Photo by gailanng

    1/1 Photo of Louisiana Killer Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sherrybeth's Note:

    OHHHHHHMANNNNN is all I can say about this dish. This is one of my "secret" oft requested recipes and I've decided to share it with you because nothing this good should be kept secret.

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    Units: US | Metric


    1. 1
      Crunch up the rosemary and thyme using fingers.
    2. 2
      Place all ingredients, except shrimp and french bread, in a large pot.
    3. 3
      Simmer this mixture for 2 1/2 hours.
    4. 4
      Five minutes before serving add shrimp and cook about 3-4 minutes or until shrimp is done.
    5. 5
      Serve shrimp with broth and toasted French bread for sopping the broth.

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    Ratings & Reviews:

    • on April 30, 2009


      I had to do something oh so wrong. I prepared the sauce mixture early in the day. About 2/3 into the cooking time I felt something was needed. I added salt which is not listed in ingredients, about 5 more garlic cloves and a dash of cayenne. After refrigerating, hopefully to meld flavors, I reheated the mixture and added the shrimp. The 3 minute cooking time was not enough for the shrimp to absorb the flavors in my humble opinion and the sauce seemed unremarkable.

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    • on April 17, 2009


      We injoyed thoroughly. Nothing to say other than follow the Chef's instructions. Served with steamed rice. Thanks Sherry! Made for PAC Spring '09

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    • on December 12, 2008


      This is, indeed, a great recipe. I am preparing it again tonight. I use chipotle powder in place of red pepper flakes (simply because I have it).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Louisiana Killer Shrimp

    Serving Size: 1 (647 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.8
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 16.7 g
    Cholesterol 320.2 mg
    Sodium 2804.5 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 5.0 g
    Sugars 4.4 g
    Protein 55.9 g

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