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    You are in: Home / Recipes / Louisiana Jambalaya Recipe
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    Louisiana Jambalaya

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 18, 2003

      Yuuuuummy! By far the best jambalaya I have ever(?) had! Has a very nice kick to it! My only changes were to use 15 oz. can tomato sauce rather than the tomatoes (chunky tomatoes not popular at our house), also lowfat ham and Healthy Choice smoked sausage. Wonderful!

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    • on March 11, 2004

      Excellent jambalaya, Nurse Di. Didn't make any changes and the flavor was spicy and hearty. Involves a lot of chopping but that is what a good food processor is for. Hot fresh bread and cold beer to make a perfect cajun dinner. Thanks for the recipe.

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    • on December 17, 2003

      I've never had jambalaya before but have wanted to try it. So I can't compare this recipe to any other I've had, but this one was very good. I used a little over a pound of chicken as a substitute for the shrimp (no shrimp allowed in our house -- allergic to it). I also prefer brown rice, so I used that instead; and I also substituted 2 1/2 teaspoons of cajun seasoning for the cayenne pepper. Next time, I would probably use a little more of the brown rice to thicken it a little. But I wouldn't change anything else -- the flavor was great. Will definitely make this again. Thanks for another great recipe, NurseDi!

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    • on October 27, 2003

      Excellent recipe for Jambalaya! True to form Cajun cooking! The only changes I made was using fresh thyme (1 T.) and I used chicken bouillon. Thanks, Di, for sharing this wonderful recipe.

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    • on October 16, 2003

      Very spicy, eat with lots of french bread and water

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    Nutritional Facts for Louisiana Jambalaya

    Serving Size: 1 (291 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 382.8
     
    Calories from Fat 149
    39%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 168.2 mg
    56%
    Sodium 1533.6 mg
    63%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 33.7 g
    67%
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