Louisiana Jambalaya
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
- 1 large onion, chopped
- 4 tablespoons butter or 4 tablespoons oleo
- 2 teaspoons minced fresh garlic (or from jar)
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 stalks celery, chopped
- 1 green bell peppers or 1 red bell pepper, chopped
- salt
- pepper
- cayenne pepper
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon ground cloves
- 1 lb crabmeat
- 2 lbs shrimp, boiled & peeled
- 2 cups water
- 1 cup rice
- 1 teaspoon Worcestershire sauce
directions
- Sauté onions and garlic in butter about 5 minutes.
- Add tomatoes, tomato paste, celery,bell pepper, thyme and cloves.
- Cook 30 minutes stirring often.
- Stir in cooked crabmeat.
- Add water and bring to boiling.
- Add rice and cook till rice is tender (about 20 minutes).
- Add shrimp and season to your taste.
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.