Recipe by lazyme
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change up the flavors a little more and make it more interesting. I found this recipe in the American Heart Association cookbook.
Top Review by JackieOhNo!
This was a tasty way to prepare green beans that is very versatile. I did heat about 1 T. of olive oil first, and used a 15 oz. can of diced fire-roasted tomatoes. The green beans were very flavorful, and I can see making many variations of this recipe. Thanks for sharing!
- 1 lb green beans, trimmed
- 2 cups tomatoes, canned
- 1⁄2 cup celery, chopped
- 1⁄4 cup green bell pepper, chopped
- 1⁄2 teaspoon onion powder