2 Reviews

Fabulous shrimp dish! Loved the novel idea of serving it over toasted French bread. This was the second recipe I chose for the Pick Your Chef #2 game and I sure picked a good chef. Thanks, Cher!

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Marie March 24, 2003

Okay, let me begin by saying this was FABULOUS over steamed broccoli. For dietary reason we chose not to put it on bread. I cut the recipe in half but used about 8 cloves of crushed garlic and a finely chopped hot red pepper rather then hot sauce. This is a very good dish. Few ingredients, not fussy at all. Thanks for a really easy good tasting recipe!

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riffraff June 30, 2004
Louisiana Garlic Shrimp