Louisiana Garlic Shrimp

READY IN: 42mins
Recipe by Just Cher

This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp.

Top Review by Marie

Fabulous shrimp dish! Loved the novel idea of serving it over toasted French bread. This was the second recipe I chose for the Pick Your Chef #2 game and I sure picked a good chef. Thanks, Cher!

Ingredients Nutrition

  • 2 lbs medium shrimp, uncooked peeled and deveined
  • 14 cup unsalted butter (melted)
  • 3 -4 cloves garlic (crushed)
  • 12 teaspoon hot sauce
  • 8 slices French bread, toasted (about 1/2 inch thick)
  • 14 cup chopped parsley


  1. Place shrimp in a 10x6 baking dish.
  2. Combine butter, garlic, and hot sauce in a small mixing bowl, stirring well.
  3. Pour over shrimp.
  4. Bake at 450 degrees for 10 minutes or until shrimp are opaque.
  5. Spoon shrimp mixture over toasted french bread.
  6. Sprinkle with chopped parsley.

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