This was really good! I've never had dirty rice before, and I'll have it again for sure now! Just finished up 2 helpings of this with some chipotle tabasco shaken on top and loved it. Thanks for sharing a great recipe. I couldn't get the liver phobic husband to take bite one, but forget him... he doesn't know what he's missing.
I can't lie... I have not made this yet. BUT this is the same way my dad always made it. And trust me this stuff is BOMB!!!! Just try it. And someone said that the next day leftovers are better, so right!
Wonderful recipe! Poached the gizzards 20 minutes & then added the livers - doubled recipe without problem. Shredded gizzards using Cuisinart shredding disc but minced liver by hand. Added 2 cups minced celery, 3 bay leaves, 1/2 t dried thyme & a teaspoon of cayenne. Added rice & minced poached livers & baked for 45 minutes in tightly covered dutch oven - 325 degree oven. Perfect fluffy rice - full of flavor that was not at all "bitter liver". Sooo good - will freeze to break out for "instant" side! Will serve to guests! It is tat good! Thank you Alan for a wonderful recipe for the "keeper" file!
Now this sounds like the dirty rice I grew up with.All the same ingredients.I'm trying this one tonight,can't wait.My italian bf likes anything I make cajun.He had never had this type food until he met me.I'll let you know how it turns out.Thanks Alan This is very good and authentic in my opinion.We really liked it and the leftovers were even better the next day Thank you,Alan