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    You are in: Home / Recipes / Louisiana Creole Vegetable Jambalaya Recipe
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    Louisiana Creole Vegetable Jambalaya

    Louisiana Creole Vegetable Jambalaya. Photo by rosie316

    1/1 Photo of Louisiana Creole Vegetable Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    morgainegeiser's Note:

    This tastes as good the second day as the first.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large heavy pot over low heat. Add the onions and cook, stirring until wilted, 10 minutes. Add the garlic, celery, and carrots. Cook, stirring 1 minute longer.
    2. 2
      Mix in the thyme, paprika, salt, cayenne, and bay leaf.
    3. 3
      Add both of the bell pepper, the black eye peas, tomatoes with their juices, and broth.
    4. 4
      Bring to a boil. Reduce the heat to medium-low and cook, partially covered, for 10 minutes for the flavors to blend.
    5. 5
      Adjust the seasonings. Remove and discard the bay leaf.
    6. 6
      Add the zucchini and bring the sauce to a boil. Stir in the rice, cover, reduce heat to low, and cover until the rice is tender, 20 minutes.
    7. 7
      Adjust the seasonings, stir in the parsley, and serve immediately.

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    Ratings & Reviews:

    • on July 16, 2013

      55

      I made this for hubby and I. Personally, I like meat in mine, but for a vegan dish, this tasted delightful. I loved the added zucchini & carrot (never tried that before in jambalaya). I halved the recipe since it was only the two of us. I didn't have the whole amount of the tomatoes to make half a batch, but that's okay because I don't care for them much, (I picked around the few chunks in there anyway). Thank you for posting this recipe. (Made for ZWT9-Cajun Holy Trinity challenge)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      Despite a lengthy ingredient list, this comes together quickly and easily and was a great weeknight meal. I was a little bit short on bell pepper so I filled in with green beans...probably not conventional but worked for our pepper-phobic kids! I used brown rice I had already cooked so I added only two cups of broth. I also increased the black-eyed peas to bump up the protein a bit. Thanks for posting! Made for ZWT 9, for the Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Louisiana Creole Vegetable Jambalaya

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 73
    23%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 350.6 mg
    14%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.7 g
    39%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    vegetable broth

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