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    You are in: Home / Recipes / Louisiana Crawfish Pasta Casserole Recipe
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    Louisiana Crawfish Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    pavut's Note:

    A favorite casserole that is popular in Louisiana. I saw it many times when I was living Louisiana and got this recipe from a friend there. It's easy to make, too!

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    Units: US | Metric


    1. 1
      Melt butter in pan, cook vegetables until tender. Add milk, can of tomatos, can of soup, and crawfish, and bring to a boil. Simmer about 15 minutes.
    2. 2
      Remove from heat and melt velveeta cheese into mixture. (works better if cheese is in chunks).
    3. 3
      Mix in cooked pasta, and place all in baking dish. You can put cheddar cheese and/or breadcrumbs on top, or leave it plain.
    4. 4
      Bake in oven at 350° for 25 minutes or until done.

    Ratings & Reviews:

    • on August 24, 2011


      I am also from Louisiana and this recipe is delicious! Of course, it is not "health food", but that was not claimed. I did add 1/4 cup fresh sliced mushrooms, 6 ounces of artificial crab meat and Tony's Creole seasoning rather than salt and pepper. I used the cream of shrimp soup rather than the cream of mushroom. I will definitely make it again, but I think I will use about half of the Velvetta cheese next time, just to make it a "little" less unhealthy!

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    • on May 01, 2008

      um, okay. I'm from Lousiana and I've never heard of this. Very fattening, though, huh?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Louisiana Crawfish Pasta Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 540.0
    Calories from Fat 241
    Total Fat 26.7 g
    Saturated Fat 16.7 g
    Cholesterol 82.0 mg
    Sodium 1103.8 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 3.5 g
    Sugars 8.9 g
    Protein 19.0 g

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