Louisiana Crawfish Casserole

READY IN: 1hr 15mins
Recipe by mailbelle

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

Top Review by chickkadeee

This casserole was so easy and delicous! I lived in Louisiana for 13 yrs and know my cajun food. If you follow the recipe exactly, the casserole is kind of dry like a jambalaya is. I wanted it more moist and creamier, so I added an extra can of soup, I chose cream of celery, some chicken broth and kicked up the seasoning a bit because it needed it in my opinion, with some Tony Chachere's seasoning.

Ingredients Nutrition

Directions

  1. Mix all ingredients except cheeses and pour into a large greased casserole.
  2. Cover and bake at 350 degrees for 45 minutes.
  3. Uncover and sprinkle cheeses over casserole.
  4. Return to oven and bake for 15 minutes more.

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