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    You are in: Home / Recipes / Louisiana Crab Cakes With Creole Tartar Sauce Recipe
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    Louisiana Crab Cakes With Creole Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Nancy's Pantry's Note:

    This Maryland classic goes creole with a double dose of spicy, vinegary hot pepper sauce in the tartar sauce and the crab cakes. Recipe is from Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tartar Sauce

    • 1/2 cup low-fat mayonnaise
    • 3 tablespoons sweet pickle relish
    • 2 tablespoons capers, drained and rinsed
    • 1 teaspoon creole mustard
    • 1/4 teaspoon salt-free cajun-creole seasoning
    • 1/4 teaspoon hot pepper sauce (such as Tabasco)

    Crab Cakes

    Directions:

    1. 1
      To prepare tartar sauce, combine first 6 ingredients, stirring with a whisk. Let stand 10 minutes.
    2. 2
      To prepare crab cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, onion, and next 8 ingredients (through egg white); mix well. Divide crab mixture into 8 equal portions. Form each portion into a 1/2-inch thick patty. Place 1 cup bread crumbs in a shallow dish. Dredge patties, one at a time in bread crumbs.
    3. 3
      Heat 2 teaspoons oil in a large nonstick skillet over medium -high heat. Add 4 patties; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining oil and patties. Serve with tartar sauce. Garnish with parsley sprigs and lemon wedges, if desired.

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    Nutritional Facts for Louisiana Crab Cakes With Creole Tartar Sauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 73
    26%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 132.5 mg
    44%
    Sodium 922.5 mg
    38%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.4 g
    21%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    low-fat mayonnaise

    seasoning

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