Total Time
Prep 20 mins
Cook 20 mins

Use authentic panko, you'll like yourself a little bit more for doing that.

Ingredients Nutrition


  1. Combine crabmeat, pepper, onion, corn and garlic with mayonnaise and mustard.
  2. Add breadcrumbs until meatball consistency is reached, then form into cakes.
  3. Sauté cakes in oil until golden brown and serve with tartar sauce of your choice.

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