Louisiana Crab Cakes

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READY IN: 40mins
Recipe by Iowahorse

Use authentic panko, you'll like yourself a little bit more for doing that.

Ingredients Nutrition

Directions

  1. Combine crabmeat, pepper, onion, corn and garlic with mayonnaise and mustard.
  2. Add breadcrumbs until meatball consistency is reached, then form into cakes.
  3. Sauté cakes in oil until golden brown and serve with tartar sauce of your choice.

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