Louisiana Cornbread Cake
photo by islandgirl77551
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 517.37 g box yellow cake mix
- 4 eggs
- 177.44 ml water
- 85.04 g lemon Jell-O gelatin
- 177.44 ml oil
- 4.92 ml lemon extract
- 118.29 ml margarine, melted
- 236.59 ml powdered sugar
- 59.14 ml lemon juice
directions
- Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
- When done, take a fork and poke holes all over the top of the cake.
- Combine margarine, powdered sugar and lemon juice and pour over hot cake.
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RECIPE SUBMITTED BY
Alisa Lea
Texas City, TX
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