Louisiana Cornbread Cake

"Easy and good... two of my favorite things! Got this recipe from a friend years ago."
 
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photo by islandgirl77551 photo by islandgirl77551
photo by islandgirl77551
photo by islandgirl77551 photo by islandgirl77551
Ready In:
45mins
Ingredients:
9
Yields:
1 cake
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ingredients

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directions

  • Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
  • When done, take a fork and poke holes all over the top of the cake.
  • Combine margarine, powdered sugar and lemon juice and pour over hot cake.

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Reviews

  1. I love lemon and this is a winner! The cake is super moist and the glaze is delicious. I love the buttery flavor. Making this cake couldn't get much easier.
     
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RECIPE SUBMITTED BY

<p><img src=http://i49.photobucket.com/albums/f298/AlisaLea/TheWindlingerFamilyChristmas2011-1.jpg alt=width=500 height=202 /></p> 8724728"
 
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