Louisiana Cornbread Cake

Total Time
Prep 5 mins
Cook 40 mins

Easy and good... two of my favorite things! Got this recipe from a friend years ago.

Ingredients Nutrition


  1. Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
  2. When done, take a fork and poke holes all over the top of the cake.
  3. Combine margarine, powdered sugar and lemon juice and pour over hot cake.
Most Helpful

I love lemon and this is a winner! The cake is super moist and the glaze is delicious. I love the buttery flavor. Making this cake couldn't get much easier.

islandgirl77551 April 29, 2006