1 Review

I would give this cake 5 stars for taste, but 3.5-4 for texture as it was fairly dry even baking for only 15 minutes. Coffee Buttercream Frosting really helps with the moisture, but next time I would bake it less or perhaps brush the layers with coffee liqueur or orange simple syrup. The hints of coffee are wonderfully complimented by the freshness from the orange zest and richness of the nuts. It is perfectly sweet, without being overly so.

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under12parsecs August 03, 2011
Louisiana Coffee Cake