Louisiana Cocktail Sauce

READY IN: 10mins
Recipe by Gloria 15x

Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice.

Top Review by VO

Yum!! We had this with boiled shrimp - and licked the bowl clean!

Ingredients Nutrition

Directions

  1. Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
  2. Refrigerate for about 30 minutes to chill before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a