Louisiana Cocktail Sauce

Total Time
Prep 10 mins
Cook 0 mins

Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice.

Ingredients Nutrition


  1. Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
  2. Refrigerate for about 30 minutes to chill before serving.


Most Helpful

Yum!! We had this with boiled shrimp - and licked the bowl clean!

VO May 13, 2006

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