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    You are in: Home / Recipes / Louisiana Chicken Sauce Piquant Recipe
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    Louisiana Chicken Sauce Piquant

    Louisiana Chicken Sauce Piquant. Photo by kellychris

    1/2 Photos of Louisiana Chicken Sauce Piquant

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Sherrybeth's Note:

    This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 cups of cooking oil hot enough to cook chicken.
    2. 2
      Cut chicken into 2 inch pieces, season with the creole seasoning and fry in oil until done.
    3. 3
      Remove the chicken from the oil.
    4. 4
      In another frying pan, saute onions,celery, bell pepper and garlic until opaque looking and slightly limp.
    5. 5
      To the vegetable mixture, add your chicken which has slightly cooled.
    6. 6
      Add tomatoes and water to the mixture, then lower the flame allowing mixture to simmer for for one hour, stirring about every 10 minutes.
    7. 7
      Serve with rice.
    8. 8
      If you like yours to be a bit thicker, use 2 cans of diced tomatoes and 1 can (8 ounce) tomato paste and 1 cup water.

    Ratings & Reviews:

    • on July 12, 2010

      55

      I thought sauce piquant was really time consuming and so I never tried to make it. This is WONDERFUL, and I will be making it OFTEN!! Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Louisiana Chicken Sauce Piquant

    Serving Size: 1 (601 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 849.3
     
    Calories from Fat 680
    80%
    Total Fat 75.6 g
    116%
    Saturated Fat 13.0 g
    65%
    Cholesterol 103.5 mg
    34%
    Sodium 112.4 mg
    4%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.9 g
    31%
    Protein 27.8 g
    55%

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