Louisiana Chicken Jambalaya

Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

Jambalaya with chicken giblets, ground pork, and beef.

Ingredients Nutrition

Directions

  1. In a heavy iron pot, heat the oil over medium high heat.
  2. Add onions, celery, green pepper, garlic, and tomato paste, and sauté until onions are tender.
  3. Stir in meat and seasonings.
  4. Cook until meat begins to brown, stirring often so it doesn't stick (8-10 minutes).
  5. Add water, and cook over medium-low heat for about 40 minutes, stirring often.
  6. I start my rice steamer now.
  7. Sprinkle with parsley and simmer over low heat, uncovered, for 15 minutes.
  8. Mix in cooked rice, and serve.

Reviews

(4)
Most Helpful

This was delicious! I followed the recipe as directed. Thank you for posting.

forthefunofit October 26, 2008

I made this for our evening meal and we found that for our taste it needed more flavor. I think the next time it's amde I'll add more garlic and onion, and perhaps Tobasco Sauce. Thanks for the recipe littleturtle.

Colorado Lauralee March 12, 2007

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