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This was an easy and delicious recipe,PanNan!Onions,chicken and corn,all our favorite things and served over rice.....we were in heaven!I used 2 cans of corn and didnt change anything else.The lemon juice was a nice touch!Thanks for a great recipe!

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crawfish pie February 17, 2003

I made this tonight and although I messed up on a couple of things, it still turned out great! Next time, I am going to make a lot more of the corn onion mixture because it was so good! Normally I don't like onions like that, but I did this time! I must admit, I didn't try it with the rice and sauce, everyone else did, but the chicken and the corn was so good! I am definately going to make this again! Thank you! Bec

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Bec January 22, 2003

I made the full amount of chicken & doubled the corn. It comes together easily. I forgot the hot sauce at the end - it really needed the zip. Everyone loved it! Made for ZWT9, Mike & the Appliance Killers.

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Elmotoo July 27, 2013

This recipe was a hit. I also halved the chicken with the full amount of gravy. Thanks for a great recipe!

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LuvsTheSun November 20, 2007

The flavor of this was just outstanding. Despite the long list of ingredients, this came together quickly and easily. I pounded the breasts flat before cooking for more even cooking. DH and I both loved the "corn gravy".

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Ginny Sue July 22, 2006

Based on Bec's comments, I made the full ampunt of corn and onions while halfing the rest. I really enjoyed the chicken and relish together - a great spicy sweet combination. The sauce was good as well but didn't quite have the same punch as the other elements of the dish. On vacation shortly, I decided to use up some potatoes in a rustic mash instead of rice. Thanks PanNan.

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justcallmetoni July 02, 2006
Louisiana Chicken and Corn