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    You are in: Home / Recipes / Louisiana Caramel Pralines Recipe
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    Louisiana Caramel Pralines

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 10, 2007

      Oo-ey, Goo-ey goodness. With nuts. Whoa. I am a novice candy maker. Made fudge once this past Xmas and then pralines also that same time. So I'm not 100% sure I did everything the best I could. I used a candy thermometer and cooked the mixture until the thermometer registered at the firm ball stage. That took almost a half hour for me to cook the candy to that point. Perhaps I should have turned the heat up higher on my stove sooner? Dunno. (Total time was about 40 minutes.) I decided to just drop the candies onto wax paper, but now we're having some real difficulties getting them off the paper without the paper sticking to them and tearing and staying stuck on. Next time I'll try something else. But geez, they are good. Thanks for the recipe. Will definitely make again. I got 33 candies from the batch.

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    • on July 16, 2013

      I had my doubts at first, but they turned out perfectly! Great instructions too. Thanks for posting! Made for ZWT9

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    • on December 22, 2011

      Same thing happened to me. Mine also didn't set all that well so I put them in the fridge. They aren't like the pralines that I've had before but still very good

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    Nutritional Facts for Louisiana Caramel Pralines

    Serving Size: 1 (32 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 59
    45%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.7 mg
    1%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.9 g
    67%
    Protein 1.1 g
    2%

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