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    You are in: Home / Recipes / Louisiana Cajun Orange Cake Recipe
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    Louisiana Cajun Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LadyAngel1124's Note:

    I translated this recipe from my high school French textbook something like 18 years ago. I know that the ground-up whole orange part sounds a little weird, but don't worry--it keeps the cake from being too sweet, and the slight bitterness the pith adds to it actually works quite well. (Prep time is estimated)

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    Ingredients:

    Serves: 12-24

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cut one orange into pieces, remove all pits.
    3. 3
      Grind orange pieces, rind and all, in a blender or food processor.
    4. 4
      Remove ground orange pulp to a small bowl.
    5. 5
      Grind nuts and raisins.
    6. 6
      Add nut and raisin mixture to ground orange pulp and mix.
    7. 7
      Combine dry ingredients in a large bowl.
    8. 8
      Add milk and margarine, and beat for 2 minutes.
    9. 9
      Add eggs, beat another 2 minutes.
    10. 10
      Add orange, nut and raisin mixture, and mix well with a large spoon.
    11. 11
      Pour into a greased and floured 13 x 9" pan.
    12. 12
      Bake 40-50 minutes.
    13. 13
      While cake is baking, combine remaining nuts, sugar and cinnamon for the topping.
    14. 14
      Turn cake onto a serving plate and drizzle with orange juice.
    15. 15
      Sprinkle with topping mixture.
    16. 16
      Serve, and enjoy!
    17. 17
      NOTE: To make this cake in a bundt pan, increase baking time by about 10 minutes.

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    Nutritional Facts for Louisiana Cajun Orange Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.2
     
    Calories from Fat 119
    35%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 54.1 mg
    18%
    Sodium 390.0 mg
    16%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.0 g
    124%
    Protein 4.9 g
    9%

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