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    You are in: Home / Recipes / Louisiana Buttermilk Pie Dough Recipe
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    Louisiana Buttermilk Pie Dough

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Maureen in MA's Note:

    This recipe was shared in St Anthony Messenger magazine. It makes a sweet, rich pie dough, suitable for custard or fruit fillings. This recipe makes enough dough for 5 1-crust pies.

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    Ingredients:

    Serves: 30

    Yield:

    pie cru ...

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, whip eggs and sugar until creamy.
    2. 2
      Blend in 1 tsp each of baking soda, baking powder, and vanilla.
    3. 3
      Add 1 cup oil and 1/2 cup buttermilk, mixing well.
    4. 4
      Add 5 cups flour, stirring well after each cup. Do not overmix, or dough will get tough.
    5. 5
      Roll dough 1/4 in thick and drape over pie tin, leaving 2" flopping over edge of pan.
    6. 6
      Note: If adding a pre-cooked filling, pick up flaps of dough and pull back over filling to creat a 1" collar around outer edge of pie. (No top crust needed; latticework optional).
    7. 7
      Bake at 375 - 400 degrees until crust is deeply golden. Time will vary based on whether crust is filled or not.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Louisiana Buttermilk Pie Dough

    Serving Size: 1 (49 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.5 mg
    4%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.5 g
    54%
    Protein 2.7 g
    5%

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