Louisiana Beans And Rice

READY IN: 2hrs 45mins
Recipe by Gingerbear

This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.

Top Review by FruitLoop

This is a great beans and rice dish. I did play with the seasoning some. I used 2 T. chili powder, 1 t. cayenne and doubled the cumin and oregano. Just right for me and my family's taste. I also used white rice, just because I didn't have any brown. But brown rice sounds like a good idea and will try that next time. Thanks secret.

Ingredients Nutrition


  1. Combine the drained beans, water, onion and garlic in a large pot.
  2. Bring to a boil for 12 minutes.
  3. Reduce heat and simmer for 1 hour.
  4. Add remaining ingredients except for rice and parsley.
  5. Stir to mix pepper, tomato sauce, worcestershire sauce and spices with beans.
  6. Simmer and additional 1 to 1-1/2 hours until beans are tender and liquid is thick.
  7. Spoon beans over rice and sprinkle with additional chili powder and cumin, if desired.

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