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    You are in: Home / Recipes / Louisiana Beans And Rice Recipe
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    Louisiana Beans And Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Gingerbear's Note:

    This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the drained beans, water, onion and garlic in a large pot.
    2. 2
      Bring to a boil for 12 minutes.
    3. 3
      Reduce heat and simmer for 1 hour.
    4. 4
      Add remaining ingredients except for rice and parsley.
    5. 5
      Stir to mix pepper, tomato sauce, worcestershire sauce and spices with beans.
    6. 6
      Simmer and additional 1 to 1-1/2 hours until beans are tender and liquid is thick.
    7. 7
      Spoon beans over rice and sprinkle with additional chili powder and cumin, if desired.

    Ratings & Reviews:

    • on October 18, 2002

      45

      This is a great beans and rice dish. I did play with the seasoning some. I used 2 T. chili powder, 1 t. cayenne and doubled the cumin and oregano. Just right for me and my family's taste. I also used white rice, just because I didn't have any brown. But brown rice sounds like a good idea and will try that next time. Thanks secret.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      55

      Yummy! I made it to go on top of Spicy Rice and Kale (Spicy Rice and Kale), which I make a lot in winter. I omitted Worcestershire sauce and parsley, but otherwise made as directed. Next time, I will cut back on cayenne and chili powder, as it was a bit spicy for my sensitive mouth. I also wanted it a bit more salty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      My new Favorite recipe. Excellent!!! Used canned kidney beans in place of dry, reduced the amount of water used and the time cooked. Also eliminated the worcestershire sauce. I prefer sauteing the onion and garlic to release sweetness. The spicing as written was perfect to me. Am craving this stuff several times a week. Excellent. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Louisiana Beans And Rice

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.4
     
    Calories from Fat 32
    65%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 644.0 mg
    26%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 10.5 g
    42%
    Sugars 6.0 g
    24%
    Protein 15.5 g
    31%

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