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    You are in: Home / Recipes / Louisiana Baked Ham Recipe
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    Louisiana Baked Ham

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 24, 2011

      Anything out of Louisiana is good...and me, biased? Not whatsoever! ;-) Like it's said, "I'm from Louisiana and no matter if our schools are failing, our politics are dirty and our biggest city was underwater, there ain't no place like home."

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    • on January 02, 2010

      I made this for a dinner party last night and it turned out really well. I was not using a pre-cooked ham, so I had it in the oven for about an 2 1/2 hours on 325, then upped to 350 with the glaze for the time specified. Once cooked it sat with a foil tent for about 45 mins. Guests said it was really tasty and moist. Thanks William!

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    • on April 12, 2009

      Wow, wow wow. Best Ham ever. Made this for Easter. Also made your Pineapple/garlic Gravy for Ham. Thanks for a great recipe!!

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    • on August 03, 2006

      Very tastey and pretty easy. I had a 16 pounder and so I doubled (or so I thought) the glaze. After bringing the ham out of the oven at the end and continueing to baste the ham, I realized that I had doubled everything, except the brown sugar. Even so, it was yummy and glazed pretty well. All my friends and family thank you, Uncle Bill!!

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    • on December 30, 2003

      Uncle Bill, this was the best tasting ham I have ever made and my guests raved about it! The Gravey went over fantistic. Who would have ever thought about cooking onions with ham? Fantastic combination!!!!!

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    • on March 25, 2003

      I had never made a ham before, this was so easy and delicious. Thanks Uncle Bill.

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    Nutritional Facts for Louisiana Baked Ham

    Serving Size: 1 (209 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 734.1
     
    Calories from Fat 322
    43%
    Total Fat 35.8 g
    55%
    Saturated Fat 13.0 g
    65%
    Cholesterol 186.4 mg
    62%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.5 g
    166%
    Protein 53.8 g
    107%

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