Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A very tasty glazed ham that and can be served with a nice GARLIC GRAVY.

Ingredients Nutrition


  1. Preheat oven to 350 degree F.
  2. Score skin on ham in a diamond pattern.
  3. Insert cloves where score lines cross.
  4. In a roasting pan, place ham and add onions.
  5. Roast in preheated 350 degree F oven for 1 hour.
  6. In a mixing bowl, combine brown sugar, flour, corn syrup, dry mustard and vinegar and mix well to combine.
  7. Remove ham from oven.
  8. Pour brown sugar mixture over ham.
  9. Return ham to oven and increase heat to 450 F and cook for another 30 minutes, basting at least twice during this cooking period.
  10. Remove ham from oven and continue basting as ham cools and until glaze starts to harden.
  11. Remove sliced onions and reserve to make gravy, see recipe #42026.
  12. Slice and serve ham hot or cold.
Most Helpful

Anything out of Louisiana is good...and me, biased? Not whatsoever! ;-) Like it's said, "I'm from Louisiana and no matter if our schools are failing, our politics are dirty and our biggest city was underwater, there ain't no place like home."

gailanng April 24, 2011

I made this for a dinner party last night and it turned out really well. I was not using a pre-cooked ham, so I had it in the oven for about an 2 1/2 hours on 325, then upped to 350 with the glaze for the time specified. Once cooked it sat with a foil tent for about 45 mins. Guests said it was really tasty and moist. Thanks William!

magpie diner January 02, 2010

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