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    You are in: Home / Recipes / Louisiana Baked Ham Recipe
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    Louisiana Baked Ham

    Louisiana Baked Ham. Photo by gailanng

    1/3 Photos of Louisiana Baked Ham

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    William (Uncle Bill) Anatooskin's Note:

    A very tasty glazed ham that and can be served with a nice GARLIC GRAVY.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degree F.
    2. 2
      Score skin on ham in a diamond pattern.
    3. 3
      Insert cloves where score lines cross.
    4. 4
      In a roasting pan, place ham and add onions.
    5. 5
      Roast in preheated 350 degree F oven for 1 hour.
    6. 6
      In a mixing bowl, combine brown sugar, flour, corn syrup, dry mustard and vinegar and mix well to combine.
    7. 7
      Remove ham from oven.
    8. 8
      Pour brown sugar mixture over ham.
    9. 9
      Return ham to oven and increase heat to 450 F and cook for another 30 minutes, basting at least twice during this cooking period.
    10. 10
      Remove ham from oven and continue basting as ham cools and until glaze starts to harden.
    11. 11
      Remove sliced onions and reserve to make gravy, see Garlic Gravy for Ham.
    12. 12
      Slice and serve ham hot or cold.

    Ratings & Reviews:

    • on April 24, 2011

      55

      Anything out of Louisiana is good...and me, biased? Not whatsoever! ;-) Like it's said, "I'm from Louisiana and no matter if our schools are failing, our politics are dirty and our biggest city was underwater, there ain't no place like home."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      I made this for a dinner party last night and it turned out really well. I was not using a pre-cooked ham, so I had it in the oven for about an 2 1/2 hours on 325, then upped to 350 with the glaze for the time specified. Once cooked it sat with a foil tent for about 45 mins. Guests said it was really tasty and moist. Thanks William!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      Wow, wow wow. Best Ham ever. Made this for Easter. Also made your Pineapple/garlic Gravy for Ham. Thanks for a great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Louisiana Baked Ham

    Serving Size: 1 (209 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 734.1
     
    Calories from Fat 322
    43%
    Total Fat 35.8 g
    55%
    Saturated Fat 13.0 g
    65%
    Cholesterol 186.4 mg
    62%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.5 g
    166%
    Protein 53.8 g
    107%

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