Louis Sauce
photo by Food.com
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
3 Cups
ingredients
- 1 (12 ounce) jar chili sauce
- 2 cups mayonnaise
- 2 tablespoons grated onions
- 2 tablespoons grated fresh lemon rind
- 3 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1 1⁄2 teaspoons all purpose Greek seasoning
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon ground red pepper
- 1⁄2 teaspoon hot sauce
directions
- Stir together ingredients.
- Cover and chill until ready to serve.
- This sauce may be prepared a day ahead.
Reviews
-
When I visit my dad, I always like to plan an extraordinary lunch special for him. Last weekend, we had shrimp louis with Miss Annie's sauce. I've included the picture. This sauce is excellent. The only thing I did different was change from the greek seasoning to Mrs. Dash Salt Substitute. The greek seasoning was too salty for "Pop's" diet. I got grape tomatoes, hard boiled eggs, stuffed olives, and salad greens. Then I boiled up some wonderful shrimp and mixed them with the sauce. Three cups is a lot, so he has leftover - which he of course doesn't mind at all! It was food fit for a king, rightfully so. Thanks for the excellent recipe. I can see it being used with any other seafood as a dip or any salad dressing.
RECIPE SUBMITTED BY
Miss Annie
United States