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1/1 Photo of Louis Sauce
This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.
Units: US | Metric
Serving Size: 1 (915 g)
Servings Per Recipe: 1