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    You are in: Home / Recipes / Louis Pappas' Famous Greek Salad Recipe
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    Louis Pappas' Famous Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nancy's Pantry's Note:

    This recipe is taken from "The Gasparilla Cookbook" and it combines the wonderful flavors of the greek salad served on top of a delicious potato salad. The finishing touches are peeled and cooked shrimp on top with olives, peppers, and green onions arranged around the salad. Great presentation and well worth the effort. You may omit the watercress and anchovies,as well as, change up the veggies any way you wish.

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    Units: US | Metric

    Potato Salad

    Salad Ingredients


    1. 1
      Line a large platter with outside lettuce leaves. Place 3 cups of the potato salad in a mound in the center of the platter. Cover with the remaining lettuce which has been shredded.
    2. 2
      Arrange the watercress on top of this.
    3. 3
      Place the tomato wedges around the outer edge of the salad with a few on the top, and place the cucumber wedges in between the tomatoes, making a solid base of the salad.
    4. 4
      Place the avocado slices around the outside.
    5. 5
      Place crumbled feta on top of the salad, with the green papper slices over all.
    6. 6
      On the very top, place the sliced beets with a shrimp on each beet slice and an anchovy fillet on top of the shrimp.
    7. 7
      The olives, peppers and green onions can be arranged as desired.
    8. 8
      The entire salad is then sprinkled with the vinegar and then with the oil.
    9. 9
      Sprinkle the oregano over all and serve at once. Serve with toasted garlic bread.

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    Ratings & Reviews:

    • on May 01, 2014


      A very good salad, when I crave a Greek Salad I always think about this recipe. The potato salad at the bottom of the dish is so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Louis Pappas' Famous Greek Salad

    Serving Size: 1 (954 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1088.7
    Calories from Fat 590
    Total Fat 65.5 g
    Saturated Fat 17.3 g
    Cholesterol 210.9 mg
    Sodium 1921.7 mg
    Total Carbohydrate 105.7 g
    Dietary Fiber 13.2 g
    Sugars 12.4 g
    Protein 24.5 g

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