Prep 10 mins
Cook 0 mins
This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab!
- 1⁄2 cup mayonnaise
- 2 tablespoons whipping cream
- 2 tablespoons chili sauce (such as Heinz)
- 2 tablespoons green bell peppers, chopped
- 2 tablespoons scallions, chopped
- 2 hard-boiled eggs, chopped
- 2 tablespoons black olives, chopped
- 2 tablespoons pickles, chopped (I use bread and butter pickles) (optional)
- salt and pepper, to taste
- Mix mayo, whipping cream, and chili sauce together.
- Add all remaining ingredients.
I prepared this exactly according to your recipe and chilled it overnight in a covered container in the fridge. For lunch today, I served it over Alaskan king crab meat on a bed of chopped romaine lettuce, garnished with a few fresh Roma tomato wedges, for color. Wow...a keeper for sure! Thanks, Laurel.
Yum! This was so good! A salad in itself! I didn't have green pepper, so used red. Just the right amount of heat. Served it on thick lettuce wedges and ate it like a pizza! Thanks, this is a keeper!