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Prep 10 mins
Cook 0 mins
I have been trying to find a louie sauce that is just like a fish house we go to here and I think I may have finally found it. ;) Havent tried it yet but had to add it here.
- Combine the ingredients and mix very thoroughly. Refrigerate for a few hours before serving so all flavors blend.
- Good on shrimp tacos, crab salad, and seafood cocktails.
Love this Louie dressing! We love it on shrimp salad, and on grilled salmon. I made this recipe low carb by substituting reduced-sugar ketchup for the chili sauce.