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These were good. The green beans were a little undercooked and crunchy, so maybe it would help to blanche them first before sauteeing them in the pan. Thanks Maya's Mama!

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Chef Jules #4 March 18, 2010

This was okay... I do plan on re-making it coz i know i didn't make it right. I've had loubieh bizeit before but i've never made it before. and i know it wasn't suppose to tast like that and i'm pretty sure you aren't ment to burn it. I will re make and re rate.

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Maya's Mama September 01, 2009
Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro