Prep 5 mins
Cook 50 mins
Cornbread casserole great with ham, turkey or all by itself!
- 2 (15 ounce) cans kernel corn, drained
- 2 (15 ounce) cans creamed corn
- 2 (8 ounce) boxes Jiffy cornbread mix
- 1 cup butter, melted
- Mix all together, pour into greased 9x13 pan, bake at 375 for 50-60 minutes until top is light brown and knife comes out clean.