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    You are in: Home / Recipes / Lou 's Pork Chops Pizzaiola Style Recipe
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    Lou 's Pork Chops Pizzaiola Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    atm1970's Note:

    My honey absolutely loves this! Easy to make and not a lot of ingredients. I do stress that you use pork chops with the bone in it. I believe the bone adds more flavor. This should cook for a while so the pork gets tender and starts to separate from the bone. If you choose a thicker cut allow more time for the meat to tenderize. This recipe tends to make a thinner tomato sauce,you may use one can of plain plum tomatoes and one can of plum tomatoes with thick puree for a thicker sauce. Basil should be added at the very end of cooking process. Serve with your favorite pasta and salad. Mangia!

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    Units: US | Metric


    1. 1
      Sprinkle chops with pepper and saute with olive oil in a large skillet until golden brown on both sides.
    2. 2
      If there is too much oil in the pan remove some but not all.
    3. 3
      Add 2 cans of tomatoes and kosher salt.
    4. 4
      Bring tomatoes and pork chops to a boil for several minutes.
    5. 5
      Reduce heat and simmer.
    6. 6
      Cover skillet and cook for 1 1/2 to 2 hours or until chops are tender and almost falling apart.
    7. 7
      Add basil leaves 5-7 minutes before removing skillet from heat.
    8. 8
      Use left over sauce from skillet to go over your pasta.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 28, 2012


      Very tasty! I used crushed tomatoes as that was what I bought by mistake. And I doubled the sauce as my DH loves a lot of sauce. Next time I make it, I'm going to add a little wine. I also served it with mashed potatoes. True comfort food! Made for Spring 2012 PAC.

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    • on June 05, 2008


      Very yummy. What could be bad? I used 6 chops but only 1 can of tomatoes (it was 30-something oz) 'cause I forgot to get 2 cans when I went shopping. It worked anyway. I also used fresh oregano along with the basil. We had enough gravy to toss with some angle hair pasta. I also served this with escarole that I stir fried in EVOO and garlic then splashed with lemon juice. Good stuff. DH loved the leftover for lunch today. Thanks for posting. I'll make this easy recipe again.

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    • on October 04, 2006


      Mmmm! I garnished the basil on the pork chops right before serving. Very easy to make!

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    Nutritional Facts for Lou 's Pork Chops Pizzaiola Style

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.7
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 9.3 g
    Cholesterol 151.4 mg
    Sodium 374.9 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 4.9 g
    Sugars 10.5 g
    Protein 56.5 g

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