Lou Lou's Favourite Bumbleberry Pie

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is a classic Bumbleberry Pie & happens to be the favorite fruit pie of a friend called Lou Lou - mystery solved! This pie is not difficult to make although there are a lot of ingredients & a fair bit of work - you have to make the pastry........Time to make doesn't include chilling time!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together ¾ cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls.
  3. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
  4. In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 1/2 cup flour, and tapioca; gently toss with fruit mixture.
  5. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
  6. Bake for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.

Reviews

(1)
Most Helpful

Can't believe nobody has reviewed this recipe. It is so delicious. I have used frozen rhubarb, strawberries and raspberries and it is still the best pie we have ever had.

Tweater October 29, 2011

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