Loved this recipe. While it takes as long as the real thing it isn't as labor intensive! I left out the lemon juice (substituted water) and used 3 large cloves of garlic. Will make again and probably add 1 - 2 T of tomato paste to really give it a beef stroganoff flavor.
Thanks for an easy week night dinner idea!
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Just as descibed.... similar to stronagnoff, but it's got a richer flavor. I used only 2 tbsp of butter and I used extra lean ground sirloin. My sour cream was fat free. Even with cutting out a bit of fat, this was still rich and delicious. Plus, it's easy to make in just one pan! Thanx for shring this; it's a real keeper!
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So glad to find this old recipe. I remember making something very similar to this a long time ago. It was good then and is good now. I did lighten it up a bit with only 2 tblsp. of margarine and light sour cream. I also used about a cup of onions and a cup of fresh mushrooms. I didn't have any wine to put into it but it worked fine without it. Thanks for the walk down memory lane.
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I made as directed but used about 2 tbs. butter. Both teens ate without complaint (always a big plus!) and it reheats well. Thanks BecR, for another comforting casserole.
Roxygirl
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We really loved this! It falls into my 'quick and easy after-work' category of favorites. I made this using what I had on hand so I subbed a bit. I used a can of portobello mushrooms and, instead of Burgundy wine, I used Madeira. Also, I didn't have any beef consomme so I dissolved 2 beef bouillion cubes in the equivalent amount of water. I used some dried spaetzle noodles for the noodle part. We really loved this and I'll be making it again. Thanks Bec for the great recipe :)
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this sounds good and should have been so, but we just didn't like it. I followed the directions to the t, but it was bland.
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Just made this for dinner tonight and it was very good. I thought it was a bit sour, but I like sour, and DH didn't complain. He said he liked it. I used 93% lean ground sirloin, and a large can of straw mushrooms, but I have subbed them before in other dishes, and there is no difference in the end result, I don't believe. This recipe is a bit of a stretch for 6 people, unless you have small children, or people with small appetites! I think it is more like 4 servings, but that is only my opinion. I will be making this again in the future. It sure beats the more work intensive beef stroganoff, especially when you are rushed for time. Thank you for posting, BecR.
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