1 Review

This lovely salad was part of my dinner tonight. The only change I made was instead of cubing the meat, I sliced it thin and quickly stir fried it. This dish is a big deal for me cause I've not eaten red meaat for several years now, but had to try this! I serve it with Tofu Lo Mein, Ten Variety Fried Noodles (Chow Mein), and stir-fry long beans.

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Happy Harry #2 April 17, 2010
Lotus Shaking Beef