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    You are in: Home / Recipes / Lotus Shaking Beef Recipe
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    Lotus Shaking Beef

    Lotus Shaking Beef. Photo by Vicki in CT

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Vicki in CT's Note:

    Warm steak on cool salad. Vietnamese style.

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    Units: US | Metric


    1. 1
      Combine steak, garlic, fish sauce, sugar, and 2 tsp canola oil. Marinate 20 minutes.
    2. 2
      Slice onion in half lengthwise and then into paper thin slices. Marinate with cucumber in vinegar 20 minutes.
    3. 3
      Heat remaining 1 tsp canola oil over high heat in skillet. Quickly stir fry steak until seared on the outside and pink on the inside.
    4. 4
      Combine onion, cucumber, pepper, olive oil, and salad. Toss.
    5. 5
      Pour steak over salad. Serve immediately.

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    Ratings & Reviews:

    • on April 17, 2010


      This lovely salad was part of my dinner tonight. The only change I made was instead of cubing the meat, I sliced it thin and quickly stir fried it. This dish is a big deal for me cause I've not eaten red meaat for several years now, but had to try this! I serve it with Tofu Lo Mein, Ten Variety Fried Noodles (Chow Mein), and stir-fry long beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lotus Shaking Beef

    Serving Size: 1 (311 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.5
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 8.7 g
    Cholesterol 75.9 mg
    Sodium 310.1 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.4 g
    Sugars 4.9 g
    Protein 23.9 g

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