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Lotus roots are edible and eaten all over Asia. In India, they are made either in a like a Curry gravy or as a dry bhaji. Some enterprising cooks even stuff the lotus root canals with a stuffing of their choice, meat or curry spices, and cook them whole in an oven. It can also be added to various meat curries or grated and made into Vegetable Koftas.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 3
The following items or measurements are not included:
fresh lotus root