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    You are in: Home / Recipes / Lotus Flowers Recipe
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    Lotus Flowers

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 22, 2007

      I wish I could give more than 5 stars - this one deserves 10. Lovely crunchy - tasty - easy to make - this was just phenominal - and will now be a staple on my asian cooking nights. Fantastic little morcels....

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    • on November 09, 2005

      These were wonderful appetizers. I cut the recipe in half and it made 10 walnut sized balls. I put them in the refrigerator for two hours before frying them as dinner was extended to a later hour. I was worried they would fall apart, but they held together well and were really easy to make! I don’t like water chestnuts, and they did not bother me at all in this recipe! I will make these again for sure! Thanks Kate!

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    • on December 23, 2008

      Raves reviews from my family. I did have to add a bit more cornstarch. Great flavor.

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    • on October 29, 2007

      These were okay. I think I may have let the oil get a bit too cool, as they absorbed a lot of oil and had a very greasy taste. I also had quite a lot leftover -- will try making larger "pancakes" with them tomorrow.

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    Nutritional Facts for Lotus Flowers

    Serving Size: 1 (693 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.1
     
    Calories from Fat 6
    10%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 57.6 mg
    19%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info
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