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I wish I could give more than 5 stars - this one deserves 10. Lovely crunchy - tasty - easy to make - this was just phenominal - and will now be a staple on my asian cooking nights. Fantastic little morcels....
These were wonderful appetizers. I cut the recipe in half and it made 10 walnut sized balls. I put them in the refrigerator for two hours before frying them as dinner was extended to a later hour. I was worried they would fall apart, but they held together well and were really easy to make! I don’t like water chestnuts, and they did not bother me at all in this recipe! I will make these again for sure! Thanks Kate!
Raves reviews from my family. I did have to add a bit more cornstarch. Great flavor.
These were okay. I think I may have let the oil get a bit too cool, as they absorbed a lot of oil and had a very greasy taste. I also had quite a lot leftover -- will try making larger "pancakes" with them tomorrow.