Lotta Lemon Muffins

Had several guests yesterday who managed to cart off half of what I made, but since I have the recipe . . . Great tasting muffins! Do love the taste of lemon, & although I did follow the recipe on down, I was also very generous with the zest! These are on my schedule to make again! Thanks for sharing this recipe! [Made & reviewed in I Recommend recipe tag]

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These were awesome tasting! I love lemons and this satisfied that pucker craving. The only thing I added was a little lemon zest in the glaze. Thnx for sharing your recipe, momaphet. Made for the Voracious Vagabonds of ZWT 6.

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These muffins were great! I made them for Mother's Day and everyone loved them. I made a mistake while mixing and put 1/3 cup of lemon juice into the batter instead of 1 Tbsp. I was afraid the batter would be too thin, but it was fine. Easy recipe with great results. I'll definitely be making them again!

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Very moist muffins, with good flavor. I used vanilla yogurt instead of lemon, but added some extra lemon juice and it worked well. The glaze keeps them very moist, so they can keep a couple of days. I adjusted the bake time a couple of minutes since I made mini muffins, but will make these again

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Mmmm very nice and very lemony I had made them before when I saw them made for PAC but forgot to post my review, so I decided to make them again and make sure I did it this time. I love anything with lemon in it and these are really good. I put mine in paper cases after i let them cool and they didn't stick. Made for afternoon tea 2010

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These are moist and tender muffins. The glaze is what gives them the burst of lemon flavor. I often skip glazes on muffins, but I'm so glad I didn't this time. Mmmm.

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Perfect recipe! This is so wonderful, I could easily eaten two, but held off. I made these gluten-free by using GF flour, and the lemon yogurt was GF as well. Lovely lemon tasting, and I dusted with some powder sugar for good luck! Thanks for posting! Made for ZWT7

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The best lemon muffin ever.

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Lemon yumminess. I could not find lemon yogurt so used plain with a squeeze of lemon juice. Love the glaze . I just adds that extra bit of zing. Made for Pac fall 2009

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These are such a flavorful muffin. Very dense and filling too. I added a bit more non-fat plain yogurt and a couple TBS. milk. They still seemed a bit dry and so next time I might even try another egg. I agree that the glaze definitely gave the muffin an extra zing...thanks moma~

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These muffins are very good ~ nice and lemony! I did feel the dough was a little dry so I added a bit of sour cream and a couple of tbsps. of milk and it fixed it right up. They are very easy to make and the glaze makes the muffin! Thanks for posting.

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These are moist and flavorful, and the glaze adds some tartness to the muffin (tasted like lemonade!). I used Splenda in the glaze and 1/2 cup Splenda and 1/4 cup sugar in the muffin ( using part real sugar helps breads and muffins stay moister).

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This is it! The close equivalent of my aunt's glazed lemon cake from my childhood---in muffin form! My husband did his Oliver Twist imitation after he had one: "I want some more!"

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this is really good i love your site the eyes are really cool i like mysteries too

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