Recipe by Lorraine of AZ
I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH.
Top Review by Dreamer in Ontario
I loved this quick to prepare soup. I doubled the recipe so it would fill my crockpot and didn't thaw the vegetables and meatballs before adding. I had the crockpot on high for 1 hour and on low for another 3 hours. The pasta added at the end was whole wheat rotini. I'll be freezing the leftovers for another day. Thanks for posting.
- 3 cups beef broth
- 2 cups frozen mixed vegetables, thawed
- 1 (14 1/2 ounce) can stewed tomatoes
- 15 frozen fully cooked meatballs, thawed
- 3 bay leaves
- 1⁄4 teaspoon pepper
- 1 cup spiral shaped pasta, cooked and drained