Lotsa Veggies Meatball Soup (Crock Pot)

READY IN: 4hrs 10mins
Recipe by Lorraine of AZ

I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH.

Top Review by Dreamer in Ontario

I loved this quick to prepare soup. I doubled the recipe so it would fill my crockpot and didn't thaw the vegetables and meatballs before adding. I had the crockpot on high for 1 hour and on low for another 3 hours. The pasta added at the end was whole wheat rotini. I'll be freezing the leftovers for another day. Thanks for posting.

Ingredients Nutrition

Directions

  1. In a slow cooker, combine the first six ingredients.
  2. Cover and cook on LO for 4-5 hours. (Meanwhile, you can cook the pasta -- or use leftover pasta).
  3. Just before serving, stir in pasta; heat through. Discard bay leaves.

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