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    You are in: Home / Recipes / Lotsa Oatmeal Cookies Recipe
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    Lotsa Oatmeal Cookies

    Lotsa Oatmeal Cookies. Photo by French Tart

    1/4 Photos of Lotsa Oatmeal Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    VickyJ's Note:

    Nothing better than a yummy cookie to dunk into milk, coffee or hot cocoa!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large mixing bowl cream the butter, brown sugar and granulated sugar until fluffy.
    3. 3
      Add the eggs and vanilla, beat well.
    4. 4
      Add the flour, baking powder, salt, cinnamon, cardamom, oats, raisins, and craisins and chopped nuts, mix well.
    5. 5
      Drop by rounded teaspoon onto ungreased cookie sheet.
    6. 6
      Bake until lightly brown.
    7. 7
      Cool on wire rack.
    8. 8
      Do not over bake.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 28, 2008

      55

      Absolutely fabulous! I am not a real sweet tooth person, but these appealed to me as the ingredients looked interesting and I LOVE oats! I made ONE change - I felt that with the already sweetened craisins (cranberries) and raisins, that the sugar quantities were a wee bit too much for us, so I used a total of 1 1/2 cups sugar and used ALL light brown sugar - with GREAT success! The addition of the cardamom seeds was AMAZING and took these oatmeal cookies to a HIGHER taste level IMHO! I used toasted walnuts for a more mellow flavour and my yield for these cookies was 36 large ones! I made this for the Photo Recipe Swap, but these will NOW be a firm favourite in our house - so tasty and I might even reduce the sugar a bit more next time to about 1 1/4 cups total! Thanks Vicky! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      Good Recipe. Worth making again. I made with half butter/half margarine, half rolled oats/half steel cut, reduced the white sugar, added a splash of vanilla liqueur, and didn't use the walnuts, oh and I used ground cardamom and baking powder, not soda. The cookies were a definite hit. The batch certainly didn't last long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      I already have an oatmeal cookie of my own posted but since I'm an oatmeal cookie addict I try every recipe I can get my hands on and this one has cardamom which I love! Well, all I can say is that my kids asked after these were all gone when I'm going to make more of those yummy cookies and so here I am baking them for a second day in a row. The changes I made were to leave out the fruit and instead I used chocolate chips. I also left out the nuts and put in a cup of sweetened coconut; it was delicious. O.K. maybe I changed it more than you would have liked but it was great anyway. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lotsa Oatmeal Cookies

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1354.6
     
    Calories from Fat 553
    40%
    Total Fat 61.4 g
    94%
    Saturated Fat 31.3 g
    156%
    Cholesterol 215.0 mg
    71%
    Sodium 1217.3 mg
    50%
    Total Carbohydrate 191.2 g
    63%
    Dietary Fiber 8.3 g
    33%
    Sugars 113.3 g
    453%
    Protein 17.5 g
    35%

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