Lotsa Oatmeal Cookies

READY IN: 10mins
Recipe by VickyJ

Nothing better than a yummy cookie to dunk into milk, coffee or hot cocoa!

Top Review by French Tart

Absolutely fabulous! I am not a real sweet tooth person, but these appealed to me as the ingredients looked interesting and I LOVE oats! I made ONE change - I felt that with the already sweetened craisins (cranberries) and raisins, that the sugar quantities were a wee bit too much for us, so I used a total of 1 1/2 cups sugar and used ALL light brown sugar - with GREAT success! The addition of the cardamom seeds was AMAZING and took these oatmeal cookies to a HIGHER taste level IMHO! I used toasted walnuts for a more mellow flavour and my yield for these cookies was 36 large ones! I made this for the Photo Recipe Swap, but these will NOW be a firm favourite in our house - so tasty and I might even reduce the sugar a bit more next time to about 1 1/4 cups total! Thanks Vicky! FT:-)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl cream the butter, brown sugar and granulated sugar until fluffy.
  3. Add the eggs and vanilla, beat well.
  4. Add the flour, baking powder, salt, cinnamon, cardamom, oats, raisins, and craisins and chopped nuts, mix well.
  5. Drop by rounded teaspoon onto ungreased cookie sheet.
  6. Bake until lightly brown.
  7. Cool on wire rack.
  8. Do not over bake.

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