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Showing 1-4 of 4
on July 29, 2007
on May 23, 2007
By Deb G
on April 07, 2007
"Lotsa lemon" is right on the money. Delicious. I used my handheld mixer, and I believe it would have been much easier with the stand mixer, so next time I'll use it. We love lemon desserts, so I know we'll enjoy this one many times. Thanks very much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 19, 2006
This turned out so nicely, very moist, a fine texture, gorgeous brown top. I loved it from start to finish, and gosh was it finished quickly! I did have to bake it longer than the recipe calls for, more like 90 minutes, but I covered the loaf with foil after 60 minutes when it was getting brown on top and just kept checking it at 10 minute intervals until it tested done. Since I first made this, I have made it again without a mixer, which meant it was harder to really cream the butter and sugar. The texture is less light and fluffy as a result, more like a pound cake, but still fantastic. Plenty of people have raved and asked for the recipe. Thanks for a fantastic loaf that would, indeed, be great with a cuppa.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1188 g)
Servings Per Recipe: 1