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    You are in: Home / Recipes / Lotsa Lemon Loaf Recipe
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    Lotsa Lemon Loaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 29, 2007

      Simple to make with a wonderful texture and great lemony taste. Served it with double cream and lemon curd.

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    • on May 23, 2007

      lemonlicious

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    • on April 07, 2007

      "Lotsa lemon" is right on the money. Delicious. I used my handheld mixer, and I believe it would have been much easier with the stand mixer, so next time I'll use it. We love lemon desserts, so I know we'll enjoy this one many times. Thanks very much.

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    • on August 19, 2006

      This turned out so nicely, very moist, a fine texture, gorgeous brown top. I loved it from start to finish, and gosh was it finished quickly! I did have to bake it longer than the recipe calls for, more like 90 minutes, but I covered the loaf with foil after 60 minutes when it was getting brown on top and just kept checking it at 10 minute intervals until it tested done. Since I first made this, I have made it again without a mixer, which meant it was harder to really cream the butter and sugar. The texture is less light and fluffy as a result, more like a pound cake, but still fantastic. Plenty of people have raved and asked for the recipe. Thanks for a fantastic loaf that would, indeed, be great with a cuppa.

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    Nutritional Facts for Lotsa Lemon Loaf

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3878.8
     
    Calories from Fat 1490
    38%
    Total Fat 165.5 g
    254%
    Saturated Fat 96.4 g
    482%
    Cholesterol 1407.2 mg
    469%
    Sodium 1860.3 mg
    77%
    Total Carbohydrate 562.9 g
    187%
    Dietary Fiber 6.3 g
    25%
    Sugars 406.2 g
    1625%
    Protein 50.5 g
    101%

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