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    You are in: Home / Recipes / Lotsa Lemon Loaf Recipe
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    Lotsa Lemon Loaf

    Lotsa Lemon Loaf. Photo by Sackville

    1/4 Photos of Lotsa Lemon Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Cookgirl's Note:

    From All You Magazine, February 2006. Perfect for teatime! Serve this with an almond/strawberry butter spread or lavender butter spread!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 9" x 5" loaf pan, then line pan with parchment paper and butter the parchment paper.
    3. 3
      LOAF: Cream the butter, 1 1/2 cups sugar and lemon peel on high speed for 5 minutes using an electric mixer. Add the eggs and yolk one at a time, beating well after each addition.
    4. 4
      Beat in the milk, 2-3 tablespons lemon juice, vanilla extract, baking powder and salt on medium speed.
    5. 5
      Finally, mix in the flour on low speed until batter is smooth.
    6. 6
      Pour batter into the prepared loaf pan, smooth the top and bake 1 hour or until toothpick inserted in center of loaf comes out clean.
    7. 7
      GLAZE: In a small bowl whisk together the remaining 1/2 cup sugar and 1/2 cup lemon juice until the sugar dissolves.
    8. 8
      Allow the loaf to cool in pan for 10 minutes then grasp the parchment paper on the sides and carefully transfer to a wire rack.
    9. 9
      Prick the top of the loaf all over with a toothpick. Brush 1/4 of the glaze onto the loaf and let sit for 5 minutes. Repeat this process two more times, reserving 1/4 of the remaining glaze.
    10. 10
      Remove the lemon loaf from parchment paper and place on a cake platter. Brush top with the rest of the glaze.
    11. 11
      Lightly sift powdered sugar over top of cake.

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    Ratings & Reviews:

    • on July 29, 2007

      Simple to make with a wonderful texture and great lemony taste. Served it with double cream and lemon curd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007

      55

      lemonlicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      "Lotsa lemon" is right on the money. Delicious. I used my handheld mixer, and I believe it would have been much easier with the stand mixer, so next time I'll use it. We love lemon desserts, so I know we'll enjoy this one many times. Thanks very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lotsa Lemon Loaf

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3878.8
     
    Calories from Fat 1490
    38%
    Total Fat 165.5 g
    254%
    Saturated Fat 96.4 g
    482%
    Cholesterol 1407.2 mg
    469%
    Sodium 1860.3 mg
    77%
    Total Carbohydrate 562.9 g
    187%
    Dietary Fiber 6.3 g
    25%
    Sugars 406.2 g
    1625%
    Protein 50.5 g
    101%

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