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    You are in: Home / Recipes / Lotsa Broccoli Cheese Soup With Real Cheese Recipe
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    Lotsa Broccoli Cheese Soup With Real Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bungalowten's Note:

    Broccoli Cheese Soup for people who love broccoli and real cheese. No velveeta here! Great served with crusty or fresh bread.

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    Units: US | Metric


    1. 1
      Gently simmer broccoli in the chicken or vegetable broth until tender.
    2. 2
      Leave broccoli and broth on stove on lowest setting.
    3. 3
      Add shredded carrot to broccoli and broth.
    4. 4
      Mix milk and soup and add to soup.
    5. 5
      Mix cornstarch and water, and add to soup.
    6. 6
      Simmer until thickened.
    7. 7
      Add shredded cheese, simmer just until melted.
    8. 8

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    Ratings & Reviews:

    • on December 02, 2010


      Loved it! I doubled the corn starch (to 4 TBS) to help thicken. Additionally, and I may be wrong here, but the recipe doesn't specifically say to bring the mixture to boil. After adding the milk, I made sure to bring the whole thing to a boil, as for some reason I have it in my head that milk doesn't thicken much unless it hits a hard boil briefly. From there, it was great!

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    • on February 14, 2010

      This was great! I was short on time, so I used a couple of frozen broccoli cauliflower mixtures(bags) and added bacon bits,half & half.I didn't use cornstarch-as the half & half thickened it with a little "Wondra" flour.The three teenage boys and husband said,mmmm.took only about 45 minutes from start to finish.Thank-you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010


      one of my favorites and very easy to make, muy beuno!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Lotsa Broccoli Cheese Soup With Real Cheese

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.6
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.0 g
    Cholesterol 52.4 mg
    Sodium 1196.2 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 3.7 g
    Sugars 2.7 g
    Protein 17.4 g

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