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    You are in: Home / Recipes / Lotsa Apples Apple Cake Recipe
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    Lotsa Apples Apple Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 23, 2007

      very easy and not too sweet. It was a big hit this thanksgiving.

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    • on June 09, 2005

      This was very good, but I don't know if I'll make it again as it does have a lot of sugar. I did sprinkle 1 Tbsp. of cinnamon sugar on the top, and I think that really helped. I served them to some friends who are all trying to lose weight. Everyone was reluctant to try one as they were kind of crumbly. They all ate one and said they were very good for being so healthy, but no one wanted to take any home. I used 4 heaping cups of diced Granny Smith apples.

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    • on May 31, 2005

      This cake was tasty, but the apples on top that didn't fit into the batter got kind of dried out and rubbery. I did push them down into the batter, but there just wasn't enough to cover. I had 5 apples, but it made about 7 cups chopped and there was no way they'd all fit, so I probably put in 4 1/2- 5 cups.

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    • on March 17, 2005

      Five stars do not do this cake justice. THE BEST apple cake I ever ate!! All the apples really make the cake moist and sooooo good. You didn't specify what kind of oil, so I used Flax/Borage (I figure might as well be as healthy as possible, right?) and extra cinnamon. Also used the sucant. Smelled so good baking I had to try a piece while warm, and it surly didn't dissapoint. Thanks for another wonderful recipe, Jenny.

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    Nutritional Facts for Lotsa Apples Apple Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.0
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.1 g
    Cholesterol 35.2 mg
    Sodium 252.3 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 3.5 g
    Sugars 22.1 g
    Protein 3.9 g

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